Maggi Dutch Mashed Potatoes with Carrots
Maggi Hollandse Hutspot
#94730
Preparation Time:
Cooking Time:
Approx. 0 minutes
Approx. 5 minutes
Ingredients:
750mL (3 1/8 cups) water
Butter
1 package
Maggi Hollandse Hutspot
Directions:
- Bring the water to a boil.
- Remove the pan from the heat and add the carrot package.
- Next, while stirring with a whisk, add the mashed potatoes package.
- Add a little bit of butter, stir till melted and well mixed. Ready to serve.
Tips & Variations:
Serve the
Hutspot with: meatballs, ground beef, Italian sausage, cutlets, ham
steaks, slavinken or blinde vinken. (The last two sold in the Holland
Shopping Centre freezer compartment).
Try this
Hutspot with delicious Maggi
gravy.
Mix 1 large leek or a few green onions, cut in rings, into the hutspot.
Stir 200g (7 1/8 oz) fried lamb (Shoarma)
meat into the
Hutspot.