Jumbo Apple Cake Mix - 400gr.
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Ingredients Wheat flour sugar salt Drivers: E450 and E500 Aroma Allergens: wheat (gluten). Nutritional values Per 100 g of prepared product ** per 110 g of prepared product ** ri * Energy kJ 1135 kJ 1248 Kcal 270 kcal 297 15% Fats 10.0 g 11.0 g 16% Of which Saturated fatty acids 6.3 g 6.9 g 16% Carbohydrates 40.9 g 50 g Of which Sugars 24.2 g 26.6 g 30% Fibers 1.9 g 2.1 g Proteins 3.2 g 3.5 g Salt 0.3 g 0.3 g 5% ***** Package Contents: 1 mix for apple cake Extra required: 1 egg medium 150 grams of butter or margarine (cold) 1 kg of sour apples 75 grams of raisins 50 grams of sugar 2 teaspoons cornstarch 1.5 teaspoon cinnamon Springform cake pan (ø 24 cm) Preheat the oven and make the dough and the filling Electric: 180 ° C Gas: Stand 3-4 Hot air: 165 ° C Preparation: Soak the raisins in warm water and dry them. Knead the cold butter or margarine, half of the egg and mix for apple pie with a mixer with dough hooks to a cohesive dough. Roll ¾ of the dough to approximately 3 mm thick. Cover a greased spring form of about 24 cm with this dough to about 4 cm high on the side of the springform pan. Peel and core the apples. Then cut the apples into small cubes. Mix sugar, cinnamon and corn flour. Then mix with the apples and raisins. Distribute the filling into the spring form. Roll out the remaining ¼ part of the dough (about 2 mm thick), cut the strips and put them in diamond form on top of the filling and cover with the remaining egg. Baking: Place the apple cake in the oven and cook in 50-60 minutes. Let the apple pie cool in the springform. Tip: After baking sprinkle the top with warm apricot jam for some extra taste and shine.
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