Smelik Vanilla Tompoezen - 245gr.
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Ingredients Puff pastry: wheat flour, cream butter (contains milk), salt. Powdered powder: sugar, modified potato starch, whey powder (milk), whole milk powder, vegetable fat (coconut palm, palm kernel), dried glucose syrup, milk protein, ripening agent (disodium diphosphate), natural aroma, emulsifier (mono and diglyceride lactic acid ester), thickener Calcium acetate, stabilizer (sodium phosphate), natural dyes (riboflavin, annatto), salt. Sugar icing: sugar, corn syrup, water, preservative (potassium sorbate). Can contain traces of nuts, peanuts and sesame. Nutritional values Per 100g: per serving (1 tompoes = 83g) Energy 993 kJ / 237 kcal 824 kJ / 197 kcal Fats 9.5 g 7.9 g Of which Saturated fatty acids 6.2 g 5.1 g Single unsaturated fatty acids 2.7 g 2.2 g Multiple unsaturated fatty acids 0.5 g 0.4 g Carbohydrates 35.0 g 29.0 g Of which Sugars 16.2 g 13.4 g Fibers 0.3 g 0.2 g Proteins 2.6 g 2.2 g Salt 0.3 g 0.3 g Instructions: The ingredients contained in this package are prepared so that you do not need to bake or cook anything. Simply mixing is sufficient. Contents: 110 grams of puff pastry, 100 grams of puddings powder, 40 grams of icing. Fill a small dish with water or milk (125 ml). Open one bag of powdered pudding, suitable for 3 tompoezen. Pour the water or milk into a dish. Add a little bag of pudding powder to the water or milk. Stir well until you have a nice smooth pudding. Let the pudding sit to thicken. Put the packet of icing in a cup of warm water (± 50 ° C). Open one slice puff pastry. Spread the pudding over one slice of puff pastry. Open second puff pastry and place on top of the pudding. Take the bag of icing out of the water. knead it well, cut the corner and apply the icing to the puff pastry. Cut in to 3 delicious fresh tompoes.
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