Albert Heijn Semolina
Albert Heijn Griesmeel
Preparation Time:
Cooking Time:
Approx. 2 minutes
Approx. 5 minutes
Ingredients for Pudding:
1L (4 ¼ cups) milk
1 package vanilla sugar
100g (3 ½ oz.) AH semolina
75g (2 ½ oz.) sugar
Pinch of salt
Directions:
- Bring the milk to a boil.
- While stirring, sprinkle the semolina, vanilla sugar, sugar and salt in the milk.
- Bring it back to a boil and cook for 3 minutes, stirring constantly, until it is thick.
- Quickly pour it into a pudding mold which was cooled down by putting under cold water.
- Cool the pudding in the fridge until it is stiff.
- Turn the pudding out of the pan and serve it with a fruit sauce, pureed or canned fruit.
Tips & Variations:
Ingredients for Porridge:
1L (4 ½ cups) milk
A pinch of salt
75g (2 ½ oz.) semolina
Directions:
Bring the milk to a boil.
Stir the semolina and the salt into the milk.
Cook for about 3 minutes.
Serve with brown or white sugar.