Conimex Mix For Nasi Goreng
Conimex Mix voor Nasi Goreng
#93110
Preparation Time:
Cooking Time:
approx. 25 minutes
approx. 30 minutes
Ingredients:
- 1 package Conimex Mix Voor Nasi Goreng
- 400g (14 1/8 oz.) white rice
- 400g (14 1/8 oz.) unsalted pork, cubed
- 100g (3 ½ oz.) bacon, cubed
- 1 onion and 1 leek or 250g (8 ¾ oz.), sliced thin; and/or fresh vegetable of choice
- 2 eggs
- 2 tbsp (30ml) oil
- 100mL (½ cup) water
Directions:
1. Cook the rice according to instructions on package
2. Add the contents of the Mix voor Nasi Goreng to 1/2 cup of boiling water and cook on low for about 10 minutes.
3. Cook the bacon in the wok oil. Drain most of the fat off.
4. Add the cubed pork and fry till brown, add the shredded onions and fry till golden and soft. Add any other vegetables of your choice to the wok, stir fry 1 minute.
5. Add the Nasi mix and the eggs and mix well, unttill egg is cooked.
6. Finally add the rice and stir it all together over heat.
Tips and Varieties:
- Marinade the meat with a Conimex Marinade.
- Use Sambal and Ketjap to taste.
- Serve the Nasi with omelet pieces and Peanut sauce.
- Serve with Atjar tjampoer and Kroepoek