Shish Kebob

With Conimex Ketjap Saté Sauce

Ketjap Satésaus

#93360

Preparation Time:

approx. 30 minutes

 

Ingredients: 

Ketjap Sauce:

200mL (ž cup) water

1 package Ketjap Satésaus

Ingredients for Saté:

500g (17 ˝ oz.) unsalted pork, medium size cubes

1 package of Saté sticks

1 package Saté Marinade

 

Directions:

  1. Soak the saté sticks in water for half an hour so they do not burn during roasting.

  2. Make the marinade following its package directions and brush it onto the meat and let it marinade for 15 minutes.

  3. Put the meat on the saté sticks.  About 4 pieces per stick.

  4. Cook the meat slowly on a grill, the barbeque, in the deep fryer, or in oil in a frying pan.

  5. Serve with the ketjap saté sauce or with Peanut sauce.

Tips and Varieties:

Serve the ketjap saté sauce with an Oriental meal or with kroepoek, atjar and Seroendeng.
Serve with Sambal and Ketjap.
Instead of the meat use 200g (7 1/8 oz.) shrimp and 200g (7 1/8 oz.) mushrooms.

Pork may be substituted for chicken or a tender variety of beef.
 

 

Nasi Saté

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