Conimex Mix for Foo Yong Hai

  Conimex foo yong hai mix 90g

Conimex Mix voor Foo Yong Hai

#93460

Preparation Time

Cooking Time

approx. 1 minute

approx. 20 minutes

 

Ingredients:

150g (5 ¼ oz.) omelet filling (for example: chopped ham, green onions, shallots, carrots, mushrooms, pork, chicken, or shrimp)
2 eggs
2 tbsp (30mL) oil
5 tbsp (75ml) water
1 package Conimex Mix for Foo Yong Hai (includes sauce mix and omelette mix)
250ml (1 1/8 cups) water

Directions:

  1. Put the omelet mix, eggs and water together in a bowl and mix well.
  2. Heat half the oil in a frying pan, cook the omelet filling until it is done and scoop it out of the pan.
  3. Heat the rest of the oil in the pan, add the egg mixture and cook it until the top is slightly dry.
  4. Turn over the omelet and cook the second side.
  5. In a pan mix 250 ml water with the sauce mix; while stirring bring to a boil.
  6. Let the sauce simmer for approx. 1 minute.
  7. Put the omelet on a plate and top with the filling.
  8. Fold the omelet double and pour the warm sauce over it.

Tips and Variations:

Try these omelet fillings instead:
-Crab, snap peas, white cabbage and coconut.
-Chicken, green onions or chives, and spinach.
-Vegetables, fried ground beef with garlic, green onion and curry powder.
Serve with rice and Kroepoek.
Use Sambal and Ketjap on it.
Enjoy with Nasi Special, Bahmi Goreng, or any Conimex mix.

 

 

Recipe Index

Conimex index