Honig Thickening Agent
To Thicken Gravy, Soup, Sauce, and Cooked Meat
Honig Allesbinder
voor groenten, jus, soep, saus en stoofschotels
#94123
Preparation Time:
Cooking Time:
Approx. 0 minutes
Approx. 1 minutes
Vegetables:
To Thicken Leafy Vegetables i.e.. Endive, Leek, Spinach, Witlof, (chicorei) etc.)
Boil or steam the vegetables as you would normally.
Stir a little bit of the Honig Thickener thru the vegetables to make it to the desired thickness, adding more of the Thickener as needed.
Cook the vegetables for 1 more minute or until they are soft.Basic Sauce:
Bring 3 ¼ cups (300mL) water, stock, and/or milk to a boil.
Stir in 25 –30gr. (7/8 – 1 1/8 oz.) of Thickener (approx. 4 level tablespoons) with a whisk.
Cook the sauce for 1 minute.
Add some salt and spices to taste.
Tips & Variations:
Add 1 or 2 tablespoons of cream for a creamier sauce. Great for cauliflower, Brussels sprouts or other vegetable dishes.