Honig Mix for Nasi Special
Honig Mix voor Nasi Speciaal
#94230
Preparation Time:
Cooking Time:
approx. 20 minutes
approx. 25 minutes
Ingredients:
- 1 package Honig Mix for Nasi Special
- 300g (12.5 oz) rice
oil or butter
300g (12.5 oz) cubed meat, pork or ham
1 onion chopped
150ml (1/2 cup) water
Directions:
- Cook the rice following the directions on the package.
- Heat the oil or butter in a pan, add the meat and brown it.
- Add the onion last and cook till soft and golden.
- Add the water and the mix.
- Heat and stir for one minute
- Add the rice and stir for one minute on high
Tips and Variations:
Substitute 150 g (5 ¼ oz) of unsalted cashew nuts for a vegetarian Nasi.
Add extra vegetables (250g (8 ¾ oz.)) of your choice, for example white cabbage, bean sprouts, mushrooms and red pepper. Mix the vegetables in with the onion and leek.
Marinade the meat with any one of the Conimex marinades.
Make an omelet and serve the nasi with omelet pieces.
Serve with Skewers of Saté and Peanut sauce.
Serve with Kroepoek, atjar, Seroendeng and Fried onions.
Use Sambal and Ketjap to taste.