Honig Bami Mix for Indonesian Stir Fry
Honig Bami Mix voor Indonesische Roerbak
#94240
Preparation Time:
Cooking Time:
20 minutes
20 minutes
Ingredients:
350g (12 1/3 oz.) Mie Noodles
oil or butter
200g (7 1/8 oz.) chicken, cubed
1 paprika, in small strips
1 head broccoli, cut in small stalks
3 tbsp (45mL) ketjap
2 tbsp (30mL) peanut butter
150mL (½ cup) water
1 package Honig Mix for Bami Speciaal
Directions:
- Cook the Mie Noodles according to package.
- Heat the oil or butter in a pan, add and brown chicken. Stir in the paprika and broccoli as well. Add the ketjap.
- Add the water, the mix and the peanut butter and stir for 1 minute.
- Add the mie and stir over medium heat for 1 minute.
Tips and Variations:
Top with bean sprouts, raw or slightly stir fried.
Serve with atjar, kroepoek, seroendeng, peanut sauce.
Sprinkle with Koningsvogel fried onions.