Honig Mix for Bami Special
Honig Mix Voor Bami Speciaal
#94240
Preparation Time:
Cooking Time:
10-15 minutes
20 minutes
Ingredients:
350g (12 1/3 oz.) Mie Noodles
oil or butter
300g (10 ½ oz.) nasi/bami meat, i.e. ground beef or chicken, cubed ham, cubed pork
1 leek cut in rings
150mL (½ cup) water
1 package Honig Mix for Bami Speciaal
Directions:
- Cook the mie according to instructions
- Heat the butter or oil in a pan, add the meat and cook until brown. Add the leek.
- Add the water and the mix and stir while cooking for 1 minute.
- Add the mie and stir together over high heat.
Tips and Variations:
Bake 2 eggs as an omelet. Cut the omelet in strips and serve with the bami. Top with bean sprouts, raw or slightly stir fried.
Serve with Atjar, Kroepoek, Seroendeng, Peanut sauce.
There is another recipe for Indonesian Stir fry using the same Honig Bami Speciaal.