Honig French Onion Soup
Honig Franse Uien soep
94310
Preparation Time:
Cooking Time:
approx. 1 minute
approx. 10 minutes
Ingredients:
1 Package Honig French Onion Soup
1 ½ L (6 3/8 cups) Cold Water
Directions:
- Put the cold water in a soup pan, and then mix in the soup package.
- Bring the soup to a boil with the lid partially on.
- Let the soup cook for 10 minutes, stirring occasionally.
Tips and Variations
Extra good with fresh leek cut into rings.
- For Gevulde Uiensoep ( filling onion soup) :
- Prepare the soup as above, but add the following ingredients as soon as the soup starts boiling:
- 1 can mushrooms (approx. 250gr (8 7/8 oz))
100gr (3 ½ oz) cooked ham, cut into small pieces
At the end of the cooking time add: - 2 tbsp (30mL) finely chopped chives