Honig Old Fashion Dutch Pea Soup
Honig Oud Hollandse Erwten Soep
94391
Preparation Time:
Cooking Time:
approx. 30 minutes
approx. 20 minutes
Ingredients:
1 Package Honig Pea Soup
1 ½ L (6 3/8 cups) Cold Water
1 Dutch smoked sausage in pieces
1 pound chopped soup vegetables (i.e. leek, carrot, celery root, celery)
Directions:
- Put the water in a soup pan and mix in the soup package. Stir well.
- Bring to a boil.
- Once it boils, add the vegetables and cut up smoked sausage.
- Turn down temperature and let simmer for a while for about 15 minutes.
Tips:
Serving suggestion: Serve with rye bread and smoked bacon.
Add a cubed pork steak or a pork chop to the soup. Cook 1-2 hours or till meat is tender before adding vegetables and finishing the soup. Remove bones.