Maggi Gravy Cubes
Maggi Jus Tabletten
#94731
Preparation Time:
Cooking Time:
Approx. 1 minutes
Approx. 3 minutes
Ingredients:
50g (1 ¾ oz) butter
¼ L (1 1/8 cups) water
2 Maggi Gravy Cubes
Directions:
- Melt the butter until it is pale golden brown, or reheat leftover frying grease.
- Add the water; crumble the tablets and add them to the liquid, stir well.
- Bring the mixture to a boil and the gravy is ready
Tips & Variations:
For leaner gravy use 15g (½ oz) butter.
Server with Boiled Potatoes, Fresh mashed Potatoes ,or over Maggi mashed instant potatoes, Dutch hash, roast beef, meat loaf or a Dutch meatball