Maggi spicy Gravy Mix
Maggi Jus Pikant
#94732
Preparation Time:
Cooking Time:
Approx. 1 minutes
Approx. 3 minutes
Ingredients:
50 grams butter or meat fat drippings
1 package Maggi Jus Pikant
1/4 liter or a bit less than 1 cup of water
Directions:
- Melt the butter till golden brown, or heat some frying fat from prepared meat.
- Add 1/4 liter of water and the contents of the package.
- Bring to a boil stirring constantly and let simmer until the gravy is slightly thick.
Tips & Variations:
Add 1 teaspoon of curry powder thru the gravy.
Lightly cook 1 minced clove of garlic in the fat before adding the water.