Maggi Gravy with Onions
Maggi Jus met Uitjes
#94734
Preparation Time:
Cooking Time:
Approx. 1 minutes
Approx. 3 minutes
Ingredients:
50 grams butter or meat fat drippings
1 package Maggi Jus Uitjes
1/4 liter or a bit less than 1 cup of water
Directions:
- Melt the butter till golden brown, or heat some frying fat from prepared meat.
- Add 1/4 liter of water and the contents of the package.
- Bring to a boil stirring constantly and let it simmer for a few minutes.
Tips & Variations:
Add 50 grams (a few tablespoons) of crisply fried chopped bacon. Great over mashed potatoes.
For a more delicate gravy, stir in one tablespoon of cream after cooking.