Silvo Spice Mix for Kale
Silvo Kruidenmix Voor Stamppot Boerenkool
94850
Preparation Time:
Cooking Time:
Approx. 20 minutes
Approx. 25 minutes
Ingredients:
1.5 kg (about 3 1/2 lb.) potatoes
1.2 kg (about 3 lb.) fresh kale (or
dried kale,
jar kale or
tin kale)
200 mL (7/8 cup) milk
30-40g (a bit less than 1/4 cup) butter or margarine
1 package
Silvo Spice Mix for Kale
Directions:
-
Peel the potatoes, cut in equal sized pieces and wash.
-
Wash the fresh kale and chop finely, discarding the hardest part of the core. Put the potatoes and kale in a pan with water. Bring to a boil on high heat with a lid on the pan.
-
Put the heat on low and cook for approx. 25 minutes until vegetables are soft.
-
Meanwhile bring the milk to a boil.
-
Drain the potatoes and kale and mash together, add the boiled milk and stir everything until it is smooth.
-
Add the mix and the butter or margarine and stir.
-
Serve hot.
Tips & Variations:
Do not add salt and pepper as it is already in the spice mix.
Dried, tinned, or jars of kale may be substituted for fresh kale - for cooking instructions see the products.
Traditionally boerenkool is served with smoked sausage, but tastes also delicious with meatballs, or pork chops.