Dutch Apple Pie
made with Koopmans Selfrising Flour
(Appeltaart met Koopmans Zelfrijzend Bakmeel) #94897
Ingredients:
300gr. (10 5/8 oz.) Koopmans Zelfrijzend Bakmeel
200gr. (7 1/8 oz.) Butter or Margarine (Room Temperature)
160gr. (5 5/8 oz.) Yellow Sugar
A Pinch of Salt
1 Egg
1kg. (2 ¼ lbs.) Apples
50gr. (1 ¾ oz.) Sugar (Optional)
2 or 3 tsp (10 or 15mL) Cinnamon
75gr. (2 5/8 oz.) Raisins
2 tbsp (30mL) Custard or Breadcrumbs
Directions:
Preheat the oven at: Electric: 180°C (355°F) Convection: 165°C (330°F)
Grease the spring form pan.
Put the butter or margarine, and sugar into a mixing bowl and mix together until it is smooth.
Add Koopmans Zelfrijzend Bakmeel, salt and 2/3 of the slightly beaten egg.
Mix this all together with a hand mixer and dough hooks or knead by hand until the dough clings together.
Set the dough aside in the fridge.
Peel, core, and cube the apples.
Mix the apple cubes with the sugar (optional), cinnamon, and raisins.
Roll out ¾ of the paste on a floured counter then put into the bottom and against the sides of the spring form pan.
Sprinkle 2 tbsp (30mL) of Custard or Breadcrumbs over the bottom of the pie or mix it through the apple mixture.
Fill the piecrust with the apple mixture.
Use the last bit of the dough to make 1/2” strips.
Crisscross the strips over the top of the pie.
Brush the top of the pie with the leftover egg.
Bake the pie just below the middle of the oven in approx. 75 minutes or until golden brown.
Let the pie cool down in the spring form pan.