Chinese Nasi
Made with Knorr Nasi Mix, Oriental Vegetables and Spices
Chinese Nasi met Knorr Nasi Mix, Oosterse Groenten en Kruiden
95017
Preparation Time:
Cooking Time:
Approx. 25 minutes
Approx. 25 minutes
Ingredients:
300gr (10 5/8 oz) Rice
150gr (5 ¼ oz) Ham
200gr (7 1/8 oz) Chicken Fillets
1 Onion
1 Red Paprika
100gr (3 ½ oz) Green Beans
200gr (7 1/8 oz) Canned Sweet Corn
2 Eggs
40gr (1 3/8 oz) Margarine
1 Package Knorr Mix for Nasi
100gr (3 ½ oz) Cooked Shrimp
150mL (5/8 cup) Water
Directions:
- Cook the rice according to the instructions on the package.
- Slice the ham and the chicken into pieces.
- Cut up the onion.
- Take out the seeds from the paprika and slice into pieces.
- Cook the green beans until they are tender crisp.
- Pour off the juice from the canned corn.
- Slightly beat the eggs.
- Heat up ¾ of the margarine; cook the ham and chicken with the onion and paprika until golden brown. Mix the green beans and the corn into the meat after it is cooked.
- Mix the package with the water.
- Bring the sauce to a boil, stirring constantly.
- Turn down to a low temperature and let the sauce cook for 2-3 minutes.
- Heat up the rest of the margarine and make scrambled eggs with the egg.
- Put the rice onto a plate and spread the sauce and meat mixture over top evenly.
- Top with the shrimp and eggs.
Serves 4 people.