Javanese Nasi
Made with Knorr Nasi Mix, Oriental Vegetables and Spices
Javaanse Nasi met Knorr Nasi Mix, Oosterse Groenten en Kruiden
95017
Preparation Time:
Cooking Time:
Approx. 30 minutes
Approx. 25 minutes
Ingredients:
300gr. (10 5/8 oz) Rice
2 Shallot Onions
2 Whole Cloves of Garlic
1/3 tsp (1 ˝mL) Trassi
300gr. (10 5/8 oz) Chicken Fillets
1 Yellow Pepper
1 Red Pepper
2 tbsp (30mL) Vegetable Oil
1 Package of Knorr Mix for Nasi
15gr. (1/2 oz) Margarine
4 Eggs
2 tbsp (30mL) Ketjap Manis
150mL (5/8cup) Water
Directions:
Cook the rice according to the instructions on the package.
Mash the shallot onions, garlic cloves, and trassi until it forms a smooth paste.
Slice the chicken into strips.
Take out the seeds from the paprika, and then slice into strips.
Heat up the oil and cook the paste, chicken, and paprika together.
Mix the package with the water.
Bring the sauce to a boil, stirring constantly.
Turn down to a low temperature and let the sauce cook for 2-3 minutes.
Put the margarine and eggs together in a frying pan.
Cook until they are scrambled eggs.
Put the rice onto a plate with the sauce and Ketjap Manis on top.
Top with the scrambled eggs.
Serves 4 people.