Nasi Bali
Made from Knorr Nasi Mix with Oriental Vegetables and Spices
Nasi Bali van Knorr Nasi Mix met Oosterse Groenten en Kruiden
95017
Preparation Time:
Cooking Time:
Approx. 25 minutes
Approx. 20 minutes
Ingredients:
300gr (10 5/8 oz) Rice
250gr (8 7/8 oz) Lean Beef
1 Shallot Onion
2 Whole Cloves of Garlic
½ Red Pepper
100gr (3 ½ oz) Fresh Peas
2 Eggs
2 tbsp (30mL) Vegetable Oil
200gr (7 1/8 oz) Sliced Savoy or Chinese Cabbage
1 Package Knorr Mix for Nasi
2 tbsp (30mL) Seroendeng for Garnish
2 tbsp (30mL) Fried Onions for Garnish
150mL (5/8 cup) Water
Directions:
Cook the rice according to the instructions on the package.
Slice the beef into pieces, mince the shallot onion and garlic.
Take the seeds out of the pepper and slice into rings.
Clean the peas and slightly beat the eggs.
Heat the oil and cook the meat, onion, red pepper, and garlic until meat is golden brown.
Cook the savoy or chinese cabbage.
Mix all together when it is all cooked.
Mix the package with the water.
Bring the sauce to a boil, stirring constantly.
Turn down to a low temperature and let the sauce cook for 2-3 minutes.
Put the rice onto a plate and spread the sauce and meat mix over top evenly.
Garnish with the Seroendeng and Fried onions.
Serves 4 people.