Vegetarian Nasi

Made with Knorr Nasi Mix, Oriental Vegetables and Spices

Vegetarische Nasi van Knorr Mix met Oosterse Groenten en Kruiden

95017

PreparationTime:

CookingTime:

Approx.25minutes

Ingredients:

300gr (10 5/8 oz) Rice
½ Block Tofu
2 Whole Cloves of Garlic
½ Red Pepper
Vegetable Oil to Deep-Fry
2 tbsp (30mL) Vegetable Oil
about 400 grams fresh mixed vegetables, chopped, sliced.  I.e.:  onions, leeks, carrots, cauliflower, green cabbage.
1 Package of Knorr Mix for Nasi
2 tbsp (30mL) Ketjap Manis
2 tbsp (30mL) Fried Onions for Garnish
3 Hard Boiled Eggs, Sliced to Use as a Garnish
150mL (5/8 cup) Water

Directions:

1. Cook the rice according to the instructions on the package.
2. Remove the seeds from the red pepper and slice into rings.
3. Deep-fry the tofu until it is golden brown, then set it on some paper towel to drain excess grease.
4. Heat the oil in a pan and add the garlic, pepper, and fresh vegetables; cook for about 1-2 minutes.
5. Mix the package with the water.
6. Bring the sauce to a boil, stirring constantly.
7. Turn down to a low temperature and let the sauce cook for 2-3 minutes.
8. Put the rice onto a plate and spread the sauce, tofu, and vegetables evenly over top of the rice.
9. Garnish with the fried onions and the sliced hard boiled eggs.
   Serves 4 people.

Tips & Variations:

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