Nasi Saté
Made from Knorr Nasi Mix with Oriental Vegetables and Spices
Nasi Saté van Knorr Nasi Mix met Oosterse Groenten en Kruiden
95017
Preparation Time:
Cooking Time:
Approx. 20 minutes
Approx. 20 minutes
Ingredients:
300gr. (10 5/8 oz) Rice
250gr. (8 7/8 oz) Ham Pieces
1 slice of Ham (approx 100gr. (3 ˝ oz))
2 tbsp (30mL) Vegetable Oil
250gr. (8 7/8 oz) Soup Vegetables, parsley,celery,carrots,onions, cauliflower etc. - all finely chopped.
1 Package Knorr Mix for Nasi
150mL (5/8 cup) WaterPrepared Saté, (see Shish Kebob recipe) made with chicken or pork
Prepared Peanut Sauce
Kroepoek (Shrimp Crackers)
Directions:
- Cook the rice as indicated on the package. Let stand.
- Cut up the ham pieces and the slice of ham, set aside the last part.
- In hot oil cook the ham pieces until brown.
- Add the soup vegetables and the cut up slice of ham and cook.
- Combine the water and the package together.
- Bring to a boil, stirring constantly.
- Turn down to a low temperature and let the sauce cook for 2-3 minutes.
- Combine with meat, vegetables and rice and stir well.
Serve with Saté, Peanut sauce and Kroepoek (shrimp crackers).
Serves 4 people.
Tips & Variations:
See Knorr Mix for Nasi Special