Noodles with Chinese Cabbage, using Knorr Mix for Bami with Oriental Vegetables and Spices
Bami met Chinese Kool, bereid met Knorr Mix Voor Bami Met Oosterse Groenten en Kruiden
95018
Preparation Time:
Cooking Time:
Approx. 25 minutes
Approx. 15 minutes
Ingredients:
300g (10 ½ oz.) Mie noodles
350g (12 1/3 oz.) speklapjes, (lean thick bacon slices)
150g (5 ¼ oz.) ham steak
1 shallot onion
3 garlic cloves
1 bunch Chinese cabbage
75g (2 ½ oz.) cashews or Seroendeng
25g (7/8 oz.) margarine
1 package Knorr Mix for Bami
150mL (½ cup) water
Directions:
- Cook the Mie noodles according to the package directions.
- Cut the speklapjes in cubes, and the ham in strips. Shred the shallot, finely chop the garlic, and cut the Chinese cabbage in wide strips. Chop the cashews.
- Heat the margarine in a pan, add the bacon and ham and cook until brown. Add the shallot, garlic and the cabbage.
- Add the water and package contents. Bring the sauce to a boil, while stirring, and let it simmer for 2-3 minutes.
- Add and mix in the mie, sprinkle with the cashews, and/or Seroendeng.
Serve with a refreshing Atjar and fried eggs sunny side up.
Tips & Variations:
See 'Knorr Recipes' for many other varieties of Bami, using the same product: "Knorr Mix Voor Bami met Oosterse groenten en kruiden"