Noodles with Beef and Shrimp, using Knorr Mix for Bami with Oriental Vegetables and Spices
Bami met Rundvlees en Garnalen, bereid met Knorr Mix Voor Bami Met Oosterse Groenten en Kruiden
#95018
Preparation Time:
Cooking Time:
Approx. 25 minutes
Approx. 15 minutes
Ingredients:
300g (10 ½ oz.) Rice noodles (Miehoen)
300g (10 ½ oz.) lean beef
2 shallots
2 garlic cloves
100g (3 ½ oz.) kohlrabi
100g (3 ½ oz.) Chinese cabbage
25g (7/8 oz.) margarine
1 package Knorr Mix for Bami
100g (3 ½ oz.) fresh or cooked shrimp
2 tbsp (30mL) chopped celery
2 tbsp (30mL) Dried Fried Onions
150mL (½ cup) water
Directions:
- Cook the rice noodles according to package directions.
- Cut the beef in pieces, the shallot in slices and chop the garlic very fine. Cut the koolrabi and Chinese cabbage into pieces.
- Heat the margarine in a pan, add the beef and cook until it is brown.
- Add the shallot, garlic, koolrabi and Chinese cabbage.
- Add the water and package contents. Bring the sauce to a boil while stirring, then let it simmer for 2-3 minutes.
- Add the noodles and shrimp and mix in. If using raw shrimp, add shrimp before noodles, cook shrimp till pink. Do not overcook. Sprinkle the bami with the celery and Dried Fried Onions.
Tips & Variations:
See 'Knorr Recipes' for many other varieties of Bami, using the same product: "Knorr Mix Voor Bami met Oosterse groenten en kruiden"