Festive Chinese Noodles using Knorr Mix for Bami with Oriental Vegetables and Spices
Feestelijke Chinese Bami, bereid met Knorr Mix Voor Bami Met Oosterse Groenten en Kruiden
#95018
Preparation Time:
Cooking Time:
Approx. 20 minutes
Approx. 15 minutes
Ingredients:
300g (10 ½ oz.) Chinese noodles or Mie Noodles
150g (5 ¼ oz.) ham steak
150g (5 ¼ oz.) chicken
200g (7 1/8 oz.) Chinese cabbage
2 garlic cloves
100g (3 ½ oz.) fresh peas, snap or sugar
25g (7/8 oz.) margarine
¼ tsp (1 ¼mL) white pepper
1 package Knorr Mix for Bami
100g (3 ½ oz.) shrimp
150mL (½ cup) water
Directions:
- Cook the Chinese noodles.
- Cut the ham and chicken into small pieces and slice the Chinese cabbage.
- Finely chop the garlic, and clean the peas.
- Heat up margarine, add the chicken and ham and cook until brown. Stir in the garlic and white pepper. Add the peas and Chinese cabbage. Stir fry 1 minute.
- Add the water and package contents, bring the sauce to a boil while stirring, and then let it simmer for 2-3 minutes
Tips & Variations:
See 'Knorr Recipes' for many other varieties of Bami, using the same product: "Knorr Mix Voor Bami met Oosterse groenten en kruiden"