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Slavinken / Blindevinken (Seasoned Ground Beef Sausages wrapped in bacon or back bacon) | ![]() | ||
| Cooking Time: Approx.: 20 minutes | |||
| Ingredients: 1 Package Frozen Slavinken or Blindevinken 2-4 Tbsp. Croma (when available) or other fat like Crisco. | |||
Directions:
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| Serving Suggestions: Serve the slavinken or blindevinken and the gravy with boiled potatoes or an instant package of mashed patatoes and red beets or red cabbage or green beans. It taste also very good with a witlof salad and Dutch hash browns [cooled off boiled potatoes, sliced and fried/ heated/ browned in margarine] |
Try our outstanding BK frying-pans or BK Dutch-ovens and you won’t be disappointed! | ||
| Tips: This meat is handy to have in your freezer for the day’s you don’t know what meat to serve, and running out of time. | Recipe index | ||