Honig Pea Soup
(Honig Erwten Soep) #94391
Basic Ingredients:
1 Package Honig Pea Soup
1 ½ L (6 3/8 cups) Cold Water
Extra Ingredients for Old Dutch style Pea Soup
(Oud Hollandse Erwtensoep )
1 Rook Worst cut in pieces
Pea Soup Vegetables: 1 Leek, 1 Carrot, 1Celery (Root), 1Onion
Rye Bread (Rogge Brood) (Optional)
100 gram Thinly Sliced Smoked Bacon (Optional)
Basic Directions:
Put the water in a soup pan and mix in the soup package.
Bring to a boil.
Once it has boiled, you can turn the temperature to a lower setting.
Let simmer for 10 minutes with the lid partially on.
Directions for Old Dutch style Peas Soup:
Prepare the soup as you would on the above recipe.
As soon as the soup boils add the vegetables and rook worst.
Turn down temperature and let simmer for at least 20 minutes.
When the soup is done you can serve it with rye bread and smoked bacon.